Food & Nutrition: statistics and facts

Food & Nutrition: statistics and facts

Every Business Stats report on Food & Nutrition in one place: 10 reports, from Yogurt (3 reports) and Dairy (2 reports).

The reports put numbers on it, for example 5.29B lb (US Yogurt Output, 2025), 5.7M (Cows in 1950), 133.3 (FAO Index Aug 2026) and 10.2g (Protein per 100 g, Nonfat Greek).

Freshly updated: Yogurt Statistics 2026: US Output Hits Record 5.29B lb and Germany Dairy Cow Numbers 1950-2026: 5.7M to 3.6M. Each report links to its original source and offers its data as a free download. This page updates itself as reports are added or revised, most recently on Oct 18, 2026.

  • 10reports
  • 3sections
  • last update
Download the full book (PDF)125 pages · 1.4 MBSummary PDF · 10 pages · 187 KB
5.29B lbUS Yogurt Output, 2025Yogurt Statistics 2026: US Output Hits Record 5.29B lb10.2gProtein per 100 g, Nonfat GreekGreek Yogurt Statistics 2026: 10.2g Protein, 1.8x Regular982MtWorld Milk 2024Global Dairy Industry 2026: 982M Tonnes and Top Players4.9MUnder-5 Deaths 2024Child Health Stats 2026: 4.9M Under-5 Deaths, 150M Stunted

Editor picks

Canada Yogurt Market: $3.1B, 15 Brands, Full Data %sitename%Yogurt Market in Canada: Statistics & Facts 2026CAD $3.1B Market Size 2026Read report →Germany Dairy Cow Numbers 1950-2026: 5.7M to 3.6M5.7M Cows in 1950Read report →Food Inflation 2026: World Food Prices Highest Since 2022Food Inflation 2026: World Food Prices Highest Since 2022133.3 FAO Index Aug 2026Read report →

Yogurt

3 reports

Dairy

2 reports

More statistics

5 reports

Every report is free to read, with its sources, charts and data download.